Course catalogue / Toi Ohomai Institute of Technology
New Zealand Diploma in Culinary Practice (Level 5)
- Qualification
- Diploma
- NZQF level
- 5
- Duration
- 1 year full-time, including holidays (if applicable); part-time study available
- Indicative fees
- NZ$8,470/yr
- Location
- Rotorua, Tauranga, Wider BOP/Other
- Audience
- International students
Entry requirements
Must hold NZ Certificate in Cookery (Level 4) or equivalent qualification, or demonstrate equivalent knowledge/skills in culinary arts. For domestic students under 20 and all international students: NCEA Level 2 with passes in English/Te Reo Māori (or equivalent) and minimum 42 credits at level 3, or evidence of ability to complete academic requirements. Must confirm physical capability for 4-8 hour kitchen sessions.
English requirements
IELTS 5.5 (no band below 5)
“Level 5 certificate or diploma IELTS Academic score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language Level 4 with the Academic Endorsement or meets a relevant English Proficiency Outcome as outlined by NZQA.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Toi Ohomai Institute of Technology before applying.