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Course catalogue / Toi Ohomai Institute of Technology

Institute of Technology

New Zealand Diploma in Culinary Practice (Level 5)

Qualification
Diploma
NZQF level
5
Duration
1 year full-time, including holidays (if applicable); part-time study available
Indicative fees
NZ$8,470/yr
Location
Rotorua, Tauranga, Wider BOP/Other
Audience
International students

Entry requirements

Must hold NZ Certificate in Cookery (Level 4) or equivalent qualification, or demonstrate equivalent knowledge/skills in culinary arts. For domestic students under 20 and all international students: NCEA Level 2 with passes in English/Te Reo Māori (or equivalent) and minimum 42 credits at level 3, or evidence of ability to complete academic requirements. Must confirm physical capability for 4-8 hour kitchen sessions.

English requirements

IELTS 5.5 (no band below 5)

“Level 5 certificate or diploma IELTS Academic score of 5.5 with no band score lower than 5 or completed NZ Certificate in English Language Level 4 with the Academic Endorsement or meets a relevant English Proficiency Outcome as outlined by NZQA.”

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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Toi Ohomai Institute of Technology before applying.