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Course catalogue / Toi Ohomai Institute of Technology

Institute of Technology

New Zealand Certificate in Cookery (Level 4)

Qualification
Certificate
NZQF level
4
Duration
1 year full-time, including holidays (if applicable)
Indicative fees
NZ$8,472/yr
Location
Rotorua, Tauranga, Wider BOP/Other
Audience
International students

Entry requirements

NCEA Level 2 with passes in English/Te Reo Māori or education achievement at least equivalent to NCEA Level 2; OR evidence of ability to complete academic and other programme requirements. Must confirm physical capability for 4-8 hour commercial kitchen sessions.

English requirements

IELTS 5.5 (no band below 5)

Level 4 certificate IELTS General or Academic score of 5.5 with no band score lower than 5 or completed New Zealand Certificate in English Language Level 3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined by NZQA.

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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Toi Ohomai Institute of Technology before applying.