Course catalogue / Toi Ohomai Institute of Technology
New Zealand Certificate in Baking (Generalist) (Level 4)
- Qualification
- Certificate
- NZQF level
- 4
- Duration
- 1 year full-time, including holidays (if applicable)
- Location
- Rotorua, Tauranga
- Audience
- International students
Entry requirements
NCEA Level 2, OR a Level 3 New Zealand qualification in baking or cookery. Special admission may be granted if staff are satisfied the applicant can succeed, especially for applicants over 20 years.
English requirements
IELTS 5.5 (no band below 5)
“Level 4 certificate IELTS General or Academic score of 5.5 with no band score lower than 5 or completed New Zealand Certificate in English Language Level 3 with an endorsement of either General, Workplace or Academic, or meets a relevant English Proficiency Outcome as outlined by NZQA.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Toi Ohomai Institute of Technology before applying.