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Course catalogue / Professional Business and Restaurant School

Private provider

New Zealand Certificate in Food and Beverage Service (Restaurant Services) Level 4

Qualification
Certificate
NZQF level
4
Duration
20 weeks (including 2 weeks term break)
Location
Auckland
Audience
Domestic students

Entry requirements

Applicants must be 18 years and over, due to alcohol requirements. Recognition of prior learning (RPL) may be considered for candidates with good industry background to credit compulsory standards for entry to the programme; RPL candidates must submit relevant proof of industry experience.

English requirements

IELTS 5.5 (no band below 5)

“For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.”

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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Professional Business and Restaurant School before applying.