Course catalogue / Professional Business and Restaurant School
Private providerNew Zealand Certificate in Food and Beverage Service (Restaurant Services) Level 4
- Qualification
- Certificate
- NZQF level
- 4
- Duration
- 20 weeks (including 2 weeks term break)
- Location
- Auckland
- Audience
- International students
Entry requirements
Applicants must be 18 years and over, due to alcohol requirements. Recognition of prior learning (RPL) may be considered for candidates with good industry background to credit compulsory standards for entry to the programme; proof of industry experience required.
English requirements
IELTS 5.5 (no band below 5)
“For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Professional Business and Restaurant School before applying.