Course catalogue / Professional Business and Restaurant School
Private providerNew Zealand Certificate in Cookery Level 4
- Qualification
- Certificate
- NZQF level
- 4
- Duration
- 1 year (36 weeks, 120 credits, four 9-week terms)
- Indicative fees
- NZ$21,500/yr
- Location
- Auckland
- Audience
- Domestic students
Entry requirements
Applicants must be 17 years of age or older. Recognition of Prior Learning (RPL) may be considered for candidates with relevant industry background and proof of experience.
English requirements
IELTS 5.5 (no band below 5)
“For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.”
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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Professional Business and Restaurant School before applying.