Course catalogue / Professional Business and Restaurant School
Private providerNew Zealand Certificate in Cookery-Level 3
- Qualification
- Certificate
- NZQF level
- 3
- Duration
- 20 weeks (including 2 weeks term break)
- Location
- Auckland
- Audience
- International students
Entry requirements
Applicants must be 17 years of age or older. Recognition of prior learning (RPL) may be considered for candidates with good hospitality industry background; RPL candidates must provide proof of industry experience.
English requirements
IELTS 5 (no band below 5)
“For whom English is not a first language must have an IELTS score (General or Academic) of 5.0 with no band score lower than 5, or an equivalent NZQA approved English language test.”
Would you get in? Check in 10 seconds
Ready to apply?
Start your application to New Zealand Certificate in Cookery-Level 3 at Professional Business and Restaurant School — we’ll guide you through documents and send it to the institution.
Want the full picture?
Three minutes of questions and the AI checks this programme — and every other in New Zealand — against your background, budget and goals. Free, no signup needed to see your top match.
Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Professional Business and Restaurant School before applying.