Course catalogue / Professional Business and Restaurant School
Private providerInternational Diploma in Food Preparation and Cookery Supervision – (Advanced) Level 5
- Qualification
- Diploma
- NZQF level
- 5
- Duration
- 2 years
- Indicative fees
- NZ$21,500/yr
- Location
- Auckland
- Audience
- International students
Entry requirements
Applicants must be 17 years or older. Recognition of Prior Learning (RPL) may be considered for candidates with relevant industry experience.
English requirements
IELTS 5.5 (no band below 5)
“For whom English is not a first language must have an IELTS score (Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test.”
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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Professional Business and Restaurant School before applying.