Course catalogue / NZ School of Food & Wine
Private providerDiploma in Professional Wine Management (Sommelier), Level 6
- Qualification
- Diploma
- NZQF level
- 6
- Duration
- 32 Weeks (Full Time), February 2026 start
- Indicative fees
- NZ$21,900/yr
- Location
- Auckland, New Zealand
- Audience
- International students
Entry requirements
Aged 18+; NCEA Level 3 or equivalent, or completed diploma/degree at university or other tertiary provider, or NZ Certificate in Food & Beverage (Level 4), or Certificate in Cookery Advanced (Level 4); attend interview in person or online; access to laptop with min 5 hours battery life and broadband; valid student visa for international students.
English requirements
IELTS 6
“Upper-intermediate level of English: IELTS 6.0 or equivalent for international students.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.