Diploma in Professional Wine Management (Sommelier), Level 6

Qualification: Diploma
NZQF level: 6
Duration: 32 Weeks (Full Time)
Indicative fees: NZ$9,950/yr
Location: Auckland, New Zealand
Audience: Domestic students

Entry requirements

Aged 18 or over; completed NCEA Level 3 or equivalent, a diploma/degree, NZ Certificate in Food & Beverage (Level 4) or Certificate in Cookery Advanced (Level 4); attend an interview in person or online; access to a laptop with minimum 5 hours battery life and broadband. RPL pathway available for relevant industry experience.

English requirements

IELTS 6

“Upper-intermediate level of English: IELTS 6.0 or equivalent for international students.”

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Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.