Course catalogue / NZ School of Food & Wine
Private providerDiploma in Cookery & Kitchen Management, Level 5 (2 Years)
- Qualification
- Diploma
- NZQF level
- 5
- Duration
- Two years (Full Time)
- Indicative fees
- NZ$10,250/yr
- Location
- Auckland, New Zealand
- Audience
- Domestic students
Entry requirements
Domestic: Aged 17 or over, attend an interview in person or by telephone, own a laptop. RPL pathway available for relevant industry experience. International: Aged 18 or over, interview required, laptop, valid student visa, upper-intermediate English (IELTS 5.5 or equivalent).
English requirements
IELTS 5.5
“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.