Course catalogue / NZ School of Food & Wine
Private providerCertificate in Cookery & Bakery, Foundation Level 3
- Qualification
- Certificate
- NZQF level
- 3
- Duration
- 18 or 22 Weeks
- Indicative fees
- NZ$4,710/yr
- Location
- Auckland, New Zealand
- Audience
- Domestic students
Entry requirements
Aged 17 or over (domestic) / 18 or over (international); attend an interview in person or by telephone; laptop required; valid student visa for international students.
English requirements
IELTS 5.5
“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.