Course catalogue / NZ School of Food & Wine
Private providerCertificate in Cookery, Advanced Level 4
- Qualification
- Certificate
- NZQF level
- 4
- Duration
- 36 Weeks
- Indicative fees
- NZ$10,250/yr
- Location
- Auckland
- Audience
- Domestic students
Entry requirements
Aged 17 or over (domestic) / 18 or over (international); attend an interview in person or by telephone; laptop required. International students require a valid student visa. Recognition of Prior Learning available for relevant industry work experience.
English requirements
IELTS 5.5
“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.