Course catalogue / NZ School of Food & Wine
Private providerCertificate in Classic Cooking Micro-Credential
- Qualification
- Micro-Credential
- NZQF level
- 3
- Duration
- 20 evenings, 10 weeks (Wednesday and Thursday evenings, 4pm-8pm), 2 intakes per year
- Location
- Auckland, On Campus
- Audience
- International students
Entry requirements
Domestic: Aged 16 years or older. International: Aged 18 years or older, onshore applicants only (not eligible for Student Visa as course is part-time and under 12 weeks); must hold a valid visa allowing part-time study.
English requirements
IELTS 5.5
“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.