Course catalogue / NZ School of Food & Wine
Private providerCertificate in Baking & Patisserie Micro-Credential
- Qualification
- Micro-credential
- NZQF level
- 2
- Duration
- 20 Evenings (10 weeks, Wednesday and Thursday evenings, 4pm-8pm)
- Indicative fees
- NZ$1,495/yr
- Location
- On Campus, Auckland
- Audience
- International students
Entry requirements
Domestic: Aged 16 years or older. International: Aged 18 years or older; onshore applicants only (not eligible for Student visa as course is part-time and less than 12 weeks; must already hold a valid visa allowing part-time study).
English requirements
IELTS 5.5
“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.