Certificate in Baking & Patisserie Micro-Credential

Qualification: Micro-credential
NZQF level: 2
Duration: 20 Evenings (10 Weeks, Wednesday and Thursday Evenings 4pm-8pm), 2 per year
Indicative fees: NZ$1,495/yr
Location: Auckland, On Campus
Audience: International students

Entry requirements

Domestic students: Aged 16 years or older. International students: Aged 18 years or older, onshore applicants only (not eligible for Student Visa as course is part-time and less than 12 weeks; must already hold a valid visa allowing part-time study).

English requirements

IELTS 5.5

“Upper intermediate level of English: IELTS 5.5 or equivalent for international students*”

Would you get in? Check in 10 seconds

Ready to apply?

Start your application to Certificate in Baking & Patisserie Micro-Credential at NZ School of Food & Wine — we’ll guide you through documents and send it to the institution.

Want the full picture?

Three minutes of questions and the AI checks this programme — and every other in New Zealand — against your background, budget and goals. Free, no signup needed to see your top match.

Check my fit — free

Extracted from the official programme page · last confirmed 7 July 2026 · always confirm details with NZ School of Food & Wine before applying.