Course catalogue / Massey University
UniversityMaster of Food Technology – MFoodTech
- Qualification
- Master
- NZQF level
- 9
- Duration
- 1 year 6 months full-time (180 credits); part-time available
- Indicative fees
- NZ$11,645/yr
- Location
- Manawatū campus (Palmerston North)
- Audience
- Domestic students
Entry requirements
Bachelor's degree in food engineering, food science or food technology with a minimum B grade average over 200- and 300-level courses, or equivalent; or a Bachelor of Food Technology with Honours with at least Second Class Honours, or equivalent. Must provide a short summary of research interests (up to 200 words) and official academic transcripts.
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Extracted from the official programme page · last confirmed 19 July 2026 · always confirm details with Massey University before applying.