Course catalogue / Massey University
Master of Food Safety and Quality – MFoodSafQual
- Qualification
- Master
- NZQF level
- 9
- Duration
- 1 year 6 months full-time (180 credits); part-time available
- Location
- Manawatū campus (Palmerston North)
- Audience
- Domestic students
Entry requirements
A bachelor with honours degree in food engineering, food science or food technology, or equivalent, or a bachelor's degree in engineering, science, technology, or equivalent plus at least 36 months relevant professional experience in the food or biological products industry. Must provide CV and academic transcripts.
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Massey University before applying.