Course catalogue / Le Cordon Bleu New Zealand
Private providerLe Grand Diplôme
- Qualification
- Diploma
- Duration
- 18 Months (3x 10 week certificates in Basic, Intermediate & Superior Cuisine; 3x 10 week Certificates in Basic, Intermediate & Superior Pâtisserie)
- Indicative fees
- NZ$81,700/yr
- Location
- Wellington, New Zealand
- Audience
- International students
Entry requirements
16 years old (no upper age limit). IELTS score (or test equivalent) required at varying levels for each stage of the programme.
English requirements
IELTS 5.5 (no band below 5)
“IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses.”
Would you get in? Check in 10 seconds
Ready to apply?
Start your application to Le Grand Diplôme at Le Cordon Bleu New Zealand — we’ll guide you through documents and send it to the institution.
Want the full picture?
Three minutes of questions and the AI checks this programme — and every other in New Zealand — against your background, budget and goals. Free, no signup needed to see your top match.
Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.