Course catalogue / Le Cordon Bleu New Zealand
Private providerDiplôme de Pâtisserie
- Qualification
- Diploma
- Duration
- 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Pâtisserie)
- Indicative fees
- NZ$36,000/yr
- Location
- Wellington, New Zealand
- Audience
- Domestic students
Entry requirements
IELTS 5.0 for Basic Pâtisserie, IELTS 5.5 for Intermediate and Superior Pâtisserie, no band lower than 5.0 for all courses. Minimum age 16 years old (no upper age limit).
English requirements
“IELTS 5.0 Basic Pâtisserie, IELTS 5.5 Intermediate and Superior Pâtisserie, with no band lower than 5.0 for all courses.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.