Course catalogue / Le Cordon Bleu New Zealand
Private providerDiplôme de Pâtisserie
- Qualification
- Diploma
- Duration
- 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Pâtisserie)
- Indicative fees
- NZ$42,300/yr
- Location
- Wellington, New Zealand
- Audience
- International students
Entry requirements
16 years old (no upper age limit). Successful completion of Basic, Intermediate and Superior Pâtisserie certificates required for the Diplôme.
English requirements
IELTS 5.5 (no band below 5)
“IELTS 5.0 Basic Pâtisserie, IELTS 5.5 Intermediate and Superior Pâtisserie, with no band lower than 5.0 for all courses.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.