Course catalogue / Le Cordon Bleu New Zealand
Private providerDiplôme de Cuisine
- Qualification
- Diploma
- Duration
- 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Cuisine)
- Indicative fees
- NZ$42,300/yr
- Location
- Wellington, New Zealand
- Audience
- International students
Entry requirements
IELTS score (or equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0. Minimum age 16 years old (no upper age limit).
English requirements
IELTS 5.5 (no band below 5)
“IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.