Course catalogue / Le Cordon Bleu New Zealand
Private providerDiplôme de Cuisine
- Qualification
- Diploma
- Duration
- 9 Months (3x 10 week certificates in Basic, Intermediate & Superior Cuisine)
- Indicative fees
- NZ$36,000/yr
- Location
- Wellington, New Zealand
- Audience
- Domestic students
Entry requirements
IELTS 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine (no band below 5.0); minimum age 16 (no upper age limit).
English requirements
IELTS 5 (no band below 5)
“IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine, 5.5 for Intermediate and Superior Cuisine with no band lower than 5.0 for all courses.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.