Course catalogue / Le Cordon Bleu New Zealand
Private providerDiplôme Avancé Culinaire in Cuisine
- Qualification
- Diploma
- Duration
- 9 Months (3x 10 week terms)
- Indicative fees
- NZ$35,879/yr
- Location
- Wellington, New Zealand
- Audience
- Domestic students
Entry requirements
Diplôme de Cuisine achieved or NZQF L4 qualification in a similar/related field, or equivalent personal, practical, professional or educational experience (practical assessment may be required). Minimum age 17, no upper age limit.
English requirements
IELTS 5.5 (no band below 5)
“Plus a minimum IELTS Academic score (or test equivalent) of 5.5 with no band lower than 5.”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.