Course catalogue / Le Cordon Bleu New Zealand
Private providerBachelor of Culinary Arts and Business
- Qualification
- Bachelor
- NZQF level
- 7
- Duration
- 3 Years (360 Credits, 120 per year)
- Indicative fees
- NZ$30,200/yr
- Location
- Wellington, New Zealand
- Audience
- International students
Entry requirements
Academic evidence of equivalence to New Zealand university entrance; must be at least 17 years old (no upper age limit); domestic students over the age of 20 are eligible for direct entry.
English requirements
IELTS 6 (no band below 5.5)
“IELTS Academic score (or equivalent test) of 6.0 overall, with no band lower than 5.5 if English is not your first language”
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Check my fit — freeExtracted from the official programme page · last confirmed 7 July 2026 · always confirm details with Le Cordon Bleu New Zealand before applying.